The gastronomy press is enthusiastic | Better sound with Kronoton

We have recognized the well-known problem of background music in the restaurant industry, quote: "Pieces of music are not necessarily intended as background music. This becomes a problem in the restaurant: Due to the dynamics in the song - i.e. the volume fluctuations that make it lively - the restaurateur has to decide whether to turn the music down so that the peaks are not perceived as too intrusive or louder so that the quiet parts remain audible." How we were the first and only to solve the problem and which prominent restaurateurs reacted immediately because they know how important a perfect sound ambience is, you can find out here in the new article on the HDSX box by Gröön Schnack.